Ttukdak Hyung's Pork Belly Kimchi Rice Bowl

Name: Ttukdak Hyung's Pork Belly Kimchi Rice Bowl
Cook time: 12 min
Total time: 12 min
Yield: 1 servings
Cuisine: Korean
Ingredients: pork belly as needed; kimchi as needed; gochujang 1 tablespoon; sugar a pinch; rice 1 serving; green onion (or scallion) a pinch

Ultra-fast one-pan rice bowl made by quickly grilling pork belly with scissors instead of a cutting board, then topping it with stir-fried kimchi seasoned with gochujang and sugar using the rich pork fat left in the pan.

12 min Difficulty Very easy Rice bowls

Main ingredients

pork belly kimchi gochujang green onion

Ingredients needed 1 servings

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pork belly kimchi gochujang green onion

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Super simple

Recipe

Place pork belly on a dry pan and grill until nicely browned on both sides.
Transfer the grilled pork belly to a serving bowl with rice, then use scissors to chop it directly on the pan.
Without discarding the pork fat left in the pan, add chopped kimchi using scissors.
Add 1 tablespoon of gochujang and a small amount of sugar to balance the kimchi's sourness.
Stir-fry the kimchi and seasonings over high heat until fragrant and well combined, then pile generously over the rice and pork belly.
Finally, chop green onions or scallions with scissors and sprinkle them on top for garnish.

Grill pork belly until golden, chop into pieces, and place on rice first.
Use the leftover pork fat in the pan to stir-fry chopped kimchi, gochujang, and sugar.
Top the rice with the stir-fried kimchi and mix in finely chopped green onions with scissors before eating.

Cooking tips

The rendered pork fat is essential—it reduces the raw smell of kimchi and enhances its depth of flavor, so never discard it; use it as the base for your stir-fry.
By using only kitchen scissors and avoiding knives and cutting boards entirely, you can drastically cut down on cooking time and cleanup.

Recommended for

Those who need to eat alone but don’t want to bother with knives or cutting boards, or find everything else too inconvenient.
People looking for a quick, satisfying meal combining the rich taste of grilled pork belly with the bold, sweet-and-spicy kick of stir-fried kimchi.

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Ttukdak Hyung's Pork Belly Kimchi Rice Bowl

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Ingredients needed 🛒1 servings