Ttukdak Hyung's Pork Belly Kimchi Rice Bowl
Ultra-fast one-pan rice bowl made by quickly grilling pork belly with scissors instead of a cutting board, then topping it with stir-fried kimchi seasoned with gochujang and sugar using the rich pork fat left in the pan.
Ingredients needed 1 servings
Recipe
Cooking tips
- The rendered pork fat is essentialโit reduces the raw smell of kimchi and enhances its depth of flavor, so never discard it; use it as the base for your stir-fry.
- By using only kitchen scissors and avoiding knives and cutting boards entirely, you can drastically cut down on cooking time and cleanup.
Recommended for
- Those who need to eat alone but donโt want to bother with knives or cutting boards, or find everything else too inconvenient.
- People looking for a quick, satisfying meal combining the rich taste of grilled pork belly with the bold, sweet-and-spicy kick of stir-fried kimchi.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God's Oyster Sauce Samgyeopsal Kimchi Fried Rice
- Solo Cooking God's Dae-pae Samgyeopsal Kimchi Bokkeumbap
- Ttukdak Hyung's Pork Belly Kimchi Fried Rice
- Raymon Kim's Ramen Pork Belly Kimchi Pancake
- Seonkyoung Longest's Pork Belly Kimchi Stir-fried Noodles
- Raymon Kim's Pork Belly Kimchi Roquefort Macaroni
- Ttukdak Hyung's Pork Belly Kimchi Pot Rice
- Yeo Kyung-ok's Chinese-Style Pork Belly Kimchi Jjigae
- Yeo Kyung-rae's Pork Belly Kimchi Stir-Fry
- Sung Si-kyung's Pork Belly Kimchi Pancake
