An innovative pancake that maximizes savory depth and crispiness by combining leftover pork belly, kimchi, ramen seasoning, and boiled ramen noodles.

A Korean BBQ restaurant-style fried rice made by stir-frying crispy soybean sprouts, well-fermented kimchi, and cheese in the pork fat rendered from samgyeopsal, cooked without oil splatter using round parchment paper.