Solo Cooking God's Samgyeopsal Kimchi Bokkeumbap
A fried rice dish in the style of a Korean BBQ restaurant finish, combining a sweet and spicy special gochujang seasoning with kimchi stir-fried in pork belly fat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a spoonful of soju or cooking wine to the seasoning paste helps remove the pork odor and makes the sauce blend smoothly.
- When adding rice, lower the heat or turn it off and mix gently to prevent the seasoning from burning and to ensure even coating.
Recommended for
- Those who miss the exciting and delicious fried rice enjoyed at the end of a Korean BBQ meal.
- Those who want a much deeper and richer meat flavor than ordinary kimchi fried rice.
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