Modu Recipe
Modu Recipe

Yeo Kyung-rae's Pork Belly Kimchi Stir-Fry

The ultimate rice-boosting side dish made by stir-frying fresh kimchi and kimchi broth in the rich fat of perfectly grilled pork belly.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Grill the pork belly thoroughly beforehand to extract as much fat as possible—this ensures the kimchi absorbs the rich, savory pork aroma.
  • If the kimchi isn’t sour enough, reduce the sugar; if it’s too sour, add a bit more sugar to balance the flavor.

Recommended for

  • Those seeking a reliable, hearty meat dish that makes a perfect daily side dish.
  • Anyone wanting to use up leftover pork belly and fresh kimchi in a delicious, satisfying way.

Shop ingredients on Coupang(Ad)

pork bellyfresh kimchioniongreen onionminced garlickimchi brothsoy sauce

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