Yeo Kyung-rae's Pork Belly Kimchi Stir-Fry

Name: Yeo Kyung-rae's Pork Belly Kimchi Stir-Fry
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork belly 2 strips; fresh kimchi 1 head; onion 1/2; green onion 1 stalk; minced garlic 3 tablespoons; kimchi broth 1/2 cup; soy sauce 1 drop (a little); sugar 1 tablespoon; sesame oil 2 tablespoons; vegetable oil a little

The ultimate rice-boosting side dish made by stir-frying fresh kimchi and kimchi broth in the rich fat of perfectly grilled pork belly.

20 min Difficulty Easy Meat & mains

Main ingredients

pork belly fresh kimchi onion green onion minced garlic kimchi broth soy sauce

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pork belly fresh kimchi onion green onion minced garlic kimchi broth soy sauce

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Quick recipe

Cooking tips

Grill the pork belly thoroughly beforehand to extract as much fat as possible—this ensures the kimchi absorbs the rich, savory pork aroma.
If the kimchi isn’t sour enough, reduce the sugar; if it’s too sour, add a bit more sugar to balance the flavor.

Recommended for

Those seeking a reliable, hearty meat dish that makes a perfect daily side dish.
Anyone wanting to use up leftover pork belly and fresh kimchi in a delicious, satisfying way.

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