Do not add the kimchi liquid at the beginning; add it only after the kimchi is well stir-fried in the oil to prevent sogginess and enhance the fried rice's flavor.
Stir-frying the kimchi in the pork fat rendered from the pork jowl is the key point for a barbecue restaurant-style fried rice.
Recommended for 🙋
⭐Those who want a deeply flavorful kimchi fried rice like the post-meal fried rice at a Korean BBQ restaurant.
⭐Those who want to easily make an impressive one-bowl meal with convenience store ingredients.