Modu Recipe
Modu Recipe

Kim Ho-yoon's Pork Jowl Kimchi Fried Rice

A restaurant-style kimchi fried rice made by stir-frying kimchi and rice in savory pork jowl fat, topped with a butter-fried egg.

20 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not add the kimchi liquid at the beginning; add it only after the kimchi is well stir-fried in the oil to prevent sogginess and enhance the fried rice's flavor.
  • Stir-frying the kimchi in the pork fat rendered from the pork jowl is the key point for a barbecue restaurant-style fried rice.

Recommended for

  • Those who want a deeply flavorful kimchi fried rice like the post-meal fried rice at a Korean BBQ restaurant.
  • Those who want to easily make an impressive one-bowl meal with convenience store ingredients.

Shop ingredients on Coupang(Ad)

pork jowlinstant ricenapa cabbage kimchionionlarge green onionminced garlicgochugarubrown sugarJin-ganjangtuna extractsesame oileggbutterpeperoncinoseasoned seaweed flakes

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