15 minDifficulty EasyNoodles & bunsikMain ingredients 🥩pork bellysour kimchistir-fried noodlesbuttergarliclarge green oniononiontuna extractgochugarumirimperilla leavesTags 🏷️late-night snacksuper simpleone-bowl meal
Detailed recipeQuick recipeIngredients needed 🛒2 servings150g pork belly1.5 cups sour kimchi2 yakisoba noodles (or boiled ramyun noodles)1 tbsp butter3 cloves minced garlic2 large green onions1/2 onion1 tbsp tuna extract1 tbsp gochugaru1 tbsp mirima pinch of salt1-2 tbsp water3 perilla leavesRecipe 🍳Season the bite-sized pork belly pieces with 1 tbsp mirim and a pinch of salt.Cut the sour kimchi into bite-sized pieces with scissors, and slice the onion into strips.In a pan over low heat, melt 1 tbsp butter and add the minced garlic and large green onion. Stir-fry for 2-3 minutes to infuse the flavor.Increase the heat to high, add the seasoned pork belly, and cook until crispy and golden brown.Add the cut sour kimchi, onion, 1 tbsp tuna extract, and 1 tbsp gochugaru. Stir-fry quickly over high heat.Add the yakisoba noodles and 1-2 tbsp water. Loosen the noodles and stir-fry until the seasoning is evenly distributed.Plate the noodles and top with shredded perilla leaves for a fragrant finish.Stir-fry garlic and large green onion in butter to make infused oil, then cook the pork belly until golden.Add sour kimchi, onion, tuna extract, and gochugaru, and stir-fry over high heat.Add the stir-fried noodles and a little water, loosen the noodles, stir-fry together, and top with perilla leaves.Cooking tips 💡Stir-frying the garlic and large green onion in butter over low heat first deepens the overall flavor significantly.If using ramyun noodles instead of yakisoba, boil them slightly firm, rinse in cold water, and then add to prevent sogginess.Instead of tuna extract, you can use oyster sauce or tsuyu for a rich umami flavor.Recommended for 🙋⭐Those who want to enjoy the proven combination of pork belly and sour kimchi in a unique noodle dish.⭐Those who want to enjoy a simple, rich, sweet-salty-spicy late-night meal in about 15 minutes.