Seonkyoung Longest's Pork Belly Kimchi Stir-fried Noodles

A unique stir-fried noodle dish that combines crispy pork belly and sour kimchi with yakisoba noodles, all tossed in a savory garlic, large green onion, and butter aroma.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying the garlic and large green onion in butter over low heat first deepens the overall flavor significantly.
  • If using ramyun noodles instead of yakisoba, boil them slightly firm, rinse in cold water, and then add to prevent sogginess.
  • Instead of tuna extract, you can use oyster sauce or tsuyu for a rich umami flavor.

Recommended for

  • Those who want to enjoy the proven combination of pork belly and sour kimchi in a unique noodle dish.
  • Those who want to enjoy a simple, rich, sweet-salty-spicy late-night meal in about 15 minutes.

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