Main ingredients 🥩
pork bellynapa cabbage kimchioniongarlic
Yeo Kyung-ok's Chinese-Style Pork Belly Kimchi Jjigae
Pork belly with rich fat is pan-seared until crispy to extract its savory lard, then simmered with kimchi using a Chinese-style jajangmyeon technique for a deep, robust kimchi jjigae in the style of Okjubu.
🙋 Recommended for
- ⭐ Those seeking a distinctive, deeply flavorful twist on everyday kimchi jjigae
- ⭐ Fans of hearty, rich broths with generous amounts of pork and savory depth
- ⭐ Enjoyers of warm rice topped with a generous portion of stewed kimchi and pork, mixed together before eating
Ingredients needed 🛒2 servings
- pork belly 200g
- well-aged napa cabbage kimchi 1/4 head
- kimchi broth 1/2 cup
- onion 1/2 medium
- garlic 5 cloves
- vegetable oil 1 tablespoon
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