Ttukdak Hyung's Pork Belly Golden Curry

• appropriate amount of grilling pork belly
• appropriate amount of golden curry block
• chopped potato
• chopped onion
• chopped carrot
• whole garlic (or chopped garlic)
• a little soy sauce
• appropriate amount of milk
• appropriate amount of tomato pasta sauce
• appropriate amount of water
• a little noraechu (optional)
• 1 serving of rice
• 1 egg
• a little red pepper
• a little parsley powder

Recipe 🍳

Cooking tips 💡

• When dissolving the curry block in oil, avoid high heat as it can easily burn the curry—always stir slowly over low heat to properly emulsify.
• If you prefer not to have the texture of whole garlic, simply substitute with chopped garlic for a cleaner result.

Recommended for 🙋

• ⭐Those seeking a deep, rich Japanese-style restaurant-quality curry instead of a standard water-boiled version.
• ⭐Individuals who enjoy the harmonious umami of savory pork fat combined with aromatic curry.