Main ingredients 🥩
Pork belly (samgyeopsal)Minari (water dropwort)Instant riceSoy sauceMinced garlicGochugaruGochujang
Solo Cooking God's Minari Samgyeopsal Bokkeumbap
A fantastic Korean BBQ restaurant-style fried rice made by stir-frying minari in pork belly oil to infuse the aroma, then tossed with a spicy-savory sauce and instant rice.
🙋 Recommended for
- ⭐ Anyone who wants to enjoy the fragrant, savory combination of pork belly and minari in one bowl.
- ⭐ Those who want to recreate at home the fried rice served after grilling meat at a Korean BBQ restaurant.
- ⭐ Those who love the dual texture of crunchy minari and chewy meat in every bite.
Ingredients needed 🛒1 servings
- 200g pork belly
- a generous amount of minari
- a pinch of salt
- a pinch of pepper
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