Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl

Name: Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: pork belly 200g; green onion 1 stalk; bird's eye chili 6 pieces; red chili 1 piece; fresh basil 1 handful; sugar 1 tablespoon; soy sauce 1 tablespoon; tuna fish sauce 1 tablespoon; oyster sauce 1 tablespoon; coin broth 1 piece; water a little; minced garlic 1 tablespoon; egg 1 piece; vegetable oil generously; rice 1 bowl; endive (or romaine or lettuce) a little; lime (optional) a little; furikake a little

A simple yet exotic rice bowl featuring spicy bird's eye chilies and fragrant basil, delivering a bold and aromatic flavor profile.

20 min Difficulty Easy Rice bowls

Main ingredients

pork bellygreen onionbird's eye chilired chilibasilsoy saucetuna fish sauceoyster saucecoin brothgarliceggendive

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pork belly green onion bird's eye chili red chili basil soy sauce tuna fish sauce oyster sauce coin broth garlic egg endive

Lim Sung-geun's Pork Belly Stir-Fry with Bird's Eye Chilies

A savory-sweet, umami-packed dish that pairs perfectly with rice or as a drinking snack—thick-cut pork belly stir-fried with pungent bird's eye chilies and sweet-salty all-purpose sauce.

20 minEasyMeat & mains

pork bellybird's eye chilieswhole garlic cloveswonton pepperslight soy sauce

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This Man's Cook's Pork Belly Stir-Fry with Bird's Eye Chilies

Sliced pork belly the thickness of a finger, pan-fried until crispy and excess fat removed, then stir-fried with a Sichuan-style sauce and bird's eye chilies for a spicy, savory dish.

20 minNormalMeat & mains

pork bellybird's eye chiliespeeled garlicdoubanjiangoyster sauce

Ingredients needed 1 servings

Recipe

Season pork belly and cut into bite-sized pieces. Chop vegetables and basil to desired size.
Stir-fry pork belly in a pan without oil until crispy and fatty.
Add sugar, soy sauce, tuna fish sauce, oyster sauce, and pepper to season the pork.
Stir-fry green onion and bird's eye chilies in the pork fat.
Add crushed coin broth, a little water, and minced garlic; reduce until dry.
Turn off heat and mix in basil and red chili using residual heat.
Fry the egg in a pan with generous oil, cooking the whites until crispy and the yolk soft.
Serve rice topped with the stir-fried pork, endive, and fried egg to complete.

Cooking tips

The key to authentic Thai-style stir-fried flavor lies in cooking the pork belly until extremely crispy and extracting as much fat as possible.
Basil is sensitive to heat, so always mix it in only with residual heat at the end to preserve its fresh aroma and vibrant color.
When cooking the egg, fry the whites until they develop a golden-brown, crispy edge to achieve a satisfying crisp exterior and soft interior.

Recommended for

Those seeking a unique and exotic one-bowl meal instead of grilled pork belly.
Fans of Southeast Asian cuisine who love the distinctive aroma of basil and the spiciness of chilies.
Home cooks wanting to quickly recreate authentic Southeast Asian flavors using common pantry ingredients.

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This Man's Cook's Pork Neck Stir-Fry with Bird's Eye Chilies

A main dish featuring thick pork neck meat stir-fried with doubanjiang and oyster sauce, enhanced with spicy bird's eye chilies to balance the richness.

15 minEasyMeat & mains

pork neck meatbird's eye chiliesgarlicdoubanjiangoyster sauce

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Baek Jong-won's Kkwarigochu Stir-fried Pork Belly

A stir-fry that first browns pork belly, then sequentially fries large green onion, brown sugar, garlic, and Jin-ganjang in the rendered fat, and finishes with a quick toss of kkwarigochu and cheongyang chili peppers to preserve their crunch.

15 minEasyMeat & mains

pork bellykkwarigochucheongyang chili pepperlarge green onionJin-ganjang

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