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Modu Recipe

Raymon Kim's Pork Belly Risotto

A rich, savory risotto made in just 15 minutes using leftover pork belly and tangy, spicy perilla greens, balancing richness with a refreshing kick.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When simmering the risotto, avoid vigorous stirring—gently pull the mixture to prevent starch from clumping and ensure a clean, creamy texture.
  • Using cold rice instead of fresh rice reduces cooking time to about 15 minutes, making this recipe quick and convenient.
  • Be sure to squeeze out excess liquid from the perilla greens and dry them thoroughly so the dressing adheres properly and the crisp texture lasts longer.

Recommended for

  • Those looking to enjoy a creative meal using leftover pork belly in the freezer.
  • People who want to balance the richness of Western-style risotto with a spicy, tangy Korean garnish for a cleaner, more refreshing taste.

Shop ingredients on Coupang(Ad)

pork bellygreen oniononiongarliccold ricechicken stockgochujangolive oilbutterlemon juicesesame oil

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