Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Belly Oil Eggplant Rice Bowl

A Japanese-style eggplant rice bowl where eggplants are sautéed in the rich, savory oil rendered from grilling soy sauce-marinated pork belly, then topped with a fresh egg yolk.

20 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Eggplants absorb oil exceptionally well, so using the flavorful pork fat from seasoned pork belly instead of regular cooking oil dramatically enhances the depth of flavor.
  • Since this is a rice bowl meant to be mixed together, the eggplant should have a slightly salty taste on its own to balance the overall dish.

Recommended for

  • Those who want to quickly prepare a perfect carbohydrate meal that pairs perfectly with grilled pork belly.
  • Fans of tender, juicy eggplant dishes infused with the rich, smooth savoriness of pork fat.

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eggplanteggperilla leafpork belly

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