Seungwoo Dad's Spicy Pork Belly Rice Bowl
A rice bowl that steals the show, featuring thick slices of pork belly fried until crispy, then simmered in a spicy ginger soy sauce and enjoyed with vegetables.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you slice the pork belly too thin, the thick, chewy texture when fried crispy will be lost, so it's important to cut it with enough thickness.
- Since fresh ginger can be tricky to store and use up, using convenient dried ginger is a handy alternative.
- For the vegetable side, besides water spinach, crunchy green vegetables like spinach, scallions, or bean sprouts all work well.
Recommended for
- Those who want to relieve stress with a spicy, hearty meat topping.
- Those who want to enjoy the harmonious texture of crispy pork belly and crunchy vegetables.
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