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6 recipes found.

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Ttukdak Hyung's Chinese Restaurant Jjamppong

A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.

25minNormalNoodles & bunsik
FlourPork bellyGingerOnionGreen onion
brothy dishspicy푸짐한

This Man's Cook Kimchi Jjigae

Professional-style kimchi pork belly stir-fry with a special sauce from a world cooking competition champion, using potato starch for perfect flavor penetration into meat and kimchi.

35minNormalMeat & mains
pork bellyfresh kimchipotatoonioncarrot
home cookinggenerous portionrice wine pairing

Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew

A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.

30minNormalMeat & mains
pollock roepollock miltbean sproutsclam meatshrimp
spicygenerousrice thief

Ttukdak Hyung's Pork Head Meat Suyuk

A budget-friendly appetizer dish using store-bought pork head meat, steamed with chives and soju to remove gamey smell and keep it moist, served with a savory perilla seed vinegar sauce.

20minEasydrinking snack
pork head meatchivessojuchogochujangcheongyang chili pepper
budget-friendlyone-bowl meal푸짐한

Ttukdak Hyung's Aryong-satae Budae Jjigae

A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.

110minNormalSoups & stews
aryong-sataegreen oniononiongarlicwhole black peppercorns
푸짐한brothy dishrice-friendly

Ttukdak Hyung's Bone Jjamppong

An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.

380minHardNoodles & bunsik
pork spine boneswhole peppercornsgingernappa cabbagecarrot
hangover remedysoup dishgenerous