Solo Cooking God Shrimp and Bean Sprout Steamed Dish
A super simple spicy shrimp and bean sprout steamed dish made in just 5 minutes by tossing all ingredients into a pan and stir-frying with seasoning sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overcook the bean sprouts, as they become tough and release too much moisture; cook quickly, timing it with when the shrimp are done.
- Skipping the starch slurry will result in a watery stew-like consistency, so it's essential for achieving the thick, hearty texture characteristic of steamed dishes.
- Use large-sized shrimp (medium or extra-large) for better bite and visual appeal.
Recommended for
- Those craving a spicy, thick-textured seafood stew similar to abalone stew.
- Home cooks who want to create a generous main course using affordable ingredients under 10,000 won.
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