Main ingredients
fish cakegreen oniononionoyster saucedried anchovy soy saucered pepper powdergarlicbean sproutssesame seeds
Solo Cooking God's Fish Cake and Bean Sprout Stew
A budget-friendly, spicy stir-fry using fish cake and crisp bean sprouts instead of expensive fish or seafood—perfect as a drinking snack with great value.
Ingredients needed 2 servings
Recipe
Cooking tips
- Choose fish cake with high meat content for a chewier texture and better mouthfeel.
- Use mild red pepper powder for a bright red color and appealing look while keeping it non-spicy—ideal for those who can't tolerate heat.
- Bean sprouts wilt quickly, so it’s best to lightly stir-fry the green onion and onion first to wilt them slightly before adding the bean sprouts later.
Recommended for
- Those wanting a hearty seafood stew-like drinker's snack without spending much.
- Students who love spicy, crunchy bean sprout dishes.
- People seeking a super simple recipe that doubles as both a rice side dish and a drinking snack.
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