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Modu Recipe

Kim Jin-soon's Soybean Sprout Seafood Jjim

A super simple seafood jjim that uses soybean sprout boiling water for rich umami and is generously cooked with assorted seafood.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you want a crunchy texture, it is recommended to use straight soybean sprouts rather than curly soybean sprouts.
  • The soybean sprout boiling water contains concentrated umami, so do not discard it; simmer it with the sauce for a deep flavor.
  • Seafood and onion become tough or release too much moisture if stir-fried for a long time, so stir-fry quickly over high heat.

Recommended for

  • Those who want to make a hearty main dish with inexpensive frozen assorted seafood.
  • Those who want to enjoy a crunchy and spicy seafood jjim at home that is as good as a restaurant.

Shop ingredients on Coupang(Ad)

assorted seafoodstraight soybean sproutslarge green onioncarrotchili pepperonionminariJin-ganjangfermented sand lance saucecooking wineoyster saucestarch syrupminced garlicgochugarusugarolive oilstarch powdersesame oil

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