Modu Recipe
Modu Recipe

Aha Bujang's Spicy Braised Squid and Soybean Sprouts

A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use thick soybean sprouts for steaming (straight soybean sprouts) to maintain crunchiness after cooking without wilting too much.
  • The ratio of dashida, hondashi, and Miwon is key to achieving the deep savory flavor of a specialty restaurant.
  • In addition to squid, you can add sea squirt, sea pineapple, mussels, or blue crab to create a variety of seafood braised dishes.

Recommended for

  • Those who want to enjoy the savory, spicy braised dish reminiscent of a famous agujjim restaurant at home.
  • Those who want to make a hearty and economical meal with crunchy soybean sprouts and squid.

Shop ingredients on Coupang(Ad)

soybean sprouts for steamingsquidlarge green onioncheongyang chili peppercoarse gochugaruJin-ganjangfermented anchovy saucegochujangcheongjuminced garlicbeef dashidahondashipotato starchsesame oil

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