Main ingredients
soybean sproutsyellow croaker flakesoniongreen onionred chili powdergochujangfermented soy sauceoyster saucesugarmirinminced garlicblack pepperperilla oilgreen chili pepperschivesstarch powdersesame oiltoasted sesame seeds
This Man's Cook Huangdae Soybean Sprout Steamed Dish
A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.
Ingredients needed 2 servings
Recipe
Cooking tips
- Prepare the seasoning sauce at least one hour before cooking—this allows the red chili powder to fully absorb moisture and mature, resulting in deeper flavor.
- Do not add all the starch slurry at once; add it gradually, a spoonful at a time, to avoid lumps and achieve your desired thickness.
- You can substitute leftover yellow croaker strips or dried cod strips for the yellow croaker flakes—same excellent results.
Recommended for
- Those who want to enjoy something special instead of the usual plain soybean sprout side dish.
- People looking for a hearty steamed dish with crunchy texture and a balanced spicy-sweet sauce.
- Those seeking a flavorful side dish or snack that combines the rich aroma of perilla oil with the savory depth of yellow croaker.
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