Ttukdak Hyung's Soybean Sprout Spicy Braised Seafood

Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth

Ingredients needed 4 servings

Recipe

Cooking tips

  • After placing the hard-shelled seafood on top, cover with a lid and steam over medium-high to high heat for 5 minutes.
  • Mussel shells are thin and break easily, so set them aside temporarily.

Recommended for

  • Those who want to enjoy the harmony of fresh seafood and crunchy soybean sprouts.
  • Those looking for a dish that whets the appetite with a spicy sauce.
  • Those wanting a hearty one-dish meal or a menu that works perfectly as a drinking snack.

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