Name: Ttukdak Hyung's Soybean Sprout Spicy Braised Seafood
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 pack assorted seafood for spicy seafood stew; 2–3 tbsp cooking oil; 300g soybean sprouts; 1/2 onion; 1 large green onion; 2 cheongyang chili peppers; a little whole sesame seeds; 5 tbsp gochugaru; 2 tbsp Jin-ganjang; 2 tbsp fermented anchovy sauce; 2 tbsp cooking wine; 2 tbsp minced garlic; 1 tbsp potato starch; 1 tbsp sesame oil; 1 tbsp beef dashida; 1/2 tbsp doenjang; 1/2 tbsp minced ginger; 1/3 tbsp ground black pepper

45 min Difficulty Normal side dish

Main ingredients

assorted seafood for spicy seafood stew soybean sprouts onion large green onion cheongyang chili pepper gochugaru Jin-ganjang fermented anchovy sauce minced garlic potato starch

Ttukdak Hyung's Soybean Sprout Spicy Braised Seafood

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Baek Jong-won's Spicy Bean Sprout Stew

Yoon Joomo's Spring Greens Seafood Hot Pot

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for

This Man's Cook's Bean Sprout Steamed with Seafood Flavor

Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup

Baek Jong-won's Kongnamul Haejangguk (Bean Sprout Hangover Soup)

Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew

Ttukdak Hyung's Soybean Sprout Spicy Braised Seafood

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

You might also like

Baek Jong-won's Spicy Bean Sprout Stew

Yoon Joomo's Spring Greens Seafood Hot Pot

Ingredients needed 🛒4 servings

Recipe 🍳

Cooking tips 💡

Recommended for 🙋

This Man's Cook's Bean Sprout Steamed with Seafood Flavor

Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup

Baek Jong-won's Kongnamul Haejangguk (Bean Sprout Hangover Soup)

Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew

Main ingredients

Tags

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for