Baek Jong-won's Spicy Bean Sprout Stew

Cooking tips 💡

• Starch water will settle at the bottom if left undisturbed, so be sure to stir it well right before adding it to the pan to prevent lumps.
• The basic ratio for the bean sprout stew sauce (gochujang, sugar, soy sauce, cooking wine, chili powder, minced garlic) is 1:1:1:1:1:1 for a foolproof flavor.
• For fish cakes, it's better to use cheaper ones rather than expensive ones made primarily from high-quality fish paste, as their unique flavor and umami will better infuse into the sauce, making the dish tastier.
• You can add pork, frozen dumplings, or a seafood mix instead of fish cakes according to your preference for a richer, more substantial dish.
• Bean sprouts can become tough and lose their crispiness if overcooked, so it's best to finish cooking quickly once they wilt and absorb the sauce.