Ttukdak Hyung's Rice Cooker Dwaejigogi Kimchi Jjim

Cooking tips 💡

• Make sure to layer the onion at the very bottom of the inner pot to prevent the meat from sticking and burning, and the onion broth helps mask any meaty smell.
• Half a tablespoon of doenjang softens the excessive sourness of the kimchi and removes the meat's gamey flavor, elevating the overall taste.

Recommended for 🙋

• ⭐Those who want a tender kimchi jjim that melts without needing to be chewed.
• ⭐Those who need an ultra-simple main dish that is a rice thief, just measure everything, throw it into the rice cooker, and finish in one go.