Main ingredients
onionporkkimchisoy saucered pepper powdercorn syrupsugargarlicdoenjangkelp stockgreen oniongreen chili peppertofusesame seeds
Ttukdak Hyung's Rice Cooker Dwaejigogi Kimchi Jjim
A golden kimchi jjim made by layering sliced onion, pork belly, and well-fermented kimchi with seasoning in a rice cooker and cooking until it melts in your mouth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Make sure to layer the onion at the very bottom of the inner pot to prevent the meat from sticking and burning, and the onion broth helps mask any meaty smell.
- Half a tablespoon of doenjang softens the excessive sourness of the kimchi and removes the meat's gamey flavor, elevating the overall taste.
Recommended for
- Those who want a tender kimchi jjim that melts without needing to be chewed.
- Those who need an ultra-simple main dish that is a rice thief, just measure everything, throw it into the rice cooker, and finish in one go.
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