Modu Recipe
Modu Recipe

Kim Dae-seok's Pork Kimchi Stew

Searing thick pork shoulder without oil to enhance flavor, then enriching with perilla seed powder and shrimp paste for a rich, refreshing broth with a thick, hearty consistency.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Always clean the kimchi thoroughly before cooking to avoid a heavy, muddy broth—this ensures a clear, refreshing result.
  • Searing the pork without oil allows its natural fat to render, greatly enhancing the overall flavor and texture of the stew.
  • Perilla seed powder adds a deep, rich savoriness that complements the freshness of shrimp paste, smoothing out the broth’s flavor profile.

Recommended for

  • Those seeking a fail-proof golden recipe for a deep, satisfying pork kimchi stew.
  • Fans of the clean, rich taste of shrimp paste and perilla seed powder combination in a savory broth.

Shop ingredients on Coupang(Ad)

nappa cabbage kimchipork shouldersoybean pasteoniongreen oniongreen chili peppershrimp pasteminced garlic

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