A hearty pork kimchi stew made with large chunks of pork and whole-head kimchi, simmered until the meat is tender and the kimchi soft enough to pull apart in long strands—perfect as a top-tier rice companion.

Simmer pork with shrimp paste in water for an extended period to fully melt the fat into the broth, then add fresh kimchi to create a deep, rich flavor in this kimchi stew.