Seonkyoung Longest's Pork Kimchi Jjigae
A pork kimchi jjigae made by simmering pork neck bones and meat with well-fermented sour kimchi for deep, savory flavor
Ingredients needed 4 servings
Recipe
Cooking tips
- Thoroughly stir-fry the sour kimchi in the meat fat first so the seasoning and fat meld well, resulting in a richer broth.
- If the kimchi is too sour, adding about half a tablespoon of sugar will mellow the sourness.
Recommended for
- Those who want to make a kimchi jjigae with a deep, rich broth.
- Those who want to enjoy the savory depth of pork neck bone broth.
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