Ttukdak Hyung's Rice Cooker Omeurice
A one-bowl dish of ketchup fried rice cooked in a rice cooker with bacon and vegetables, topped with a soft egg crepe and a sweet-and-sour special sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Before pressing the cook button, it is essential to stir the mixture gently so that the ketchup and oyster sauce are evenly distributed and not clumped between the rice grains.
- If you prefer less of the strong sourness typical of ketchup, you can omit the ketchup during the cooking stage and instead increase the amount of the special sauce to serve alongside.
Recommended for
- Those who want a sweet and soft, old-fashioned omeurice reminiscent of school snack bars or cafeteria meals.
- Cooking beginners who find it cumbersome to continuously stir-fry firm vegetables and meat without burning them.
- Those who want to serve a visually impressive one-bowl dish by focusing only on making the crepe and sauce.
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