Ttukdak Hyung's Omurice

Name: Ttukdak Hyung's Omurice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 large green onion; 2 strips bacon; 1/4 onion; a little carrot; 2 tbsp cooking oil; 1 bowl of rice; 1 tbsp ketchup; 1 tbsp oyster sauce; 3 eggs; a pinch of salt; 1 tbsp cooking oil; 1 tbsp butter; 1 tbsp flour; 1 cup water (paper cup standard, 180ml); 2 tbsp ketchup; 2 tbsp Worcestershire sauce; 1 tbsp sugar; 1 tbsp Jin-ganjang; 1 sausage

A delicious omurice made by topping fried rice with bacon, onion, carrot, and other vegetables with a soft egg blanket.

30 min Difficulty Normal Rice bowls Omurice collection

Main ingredients

large green onion bacon onion carrot ketchup oyster sauce egg butter flour

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Source: YouTube

1-Minute Cooking Ttukdak Hyung

Cooking tips

Strain 3 eggs through a sieve to remove the chalaza for a smoother texture.
Pour the egg mixture over low heat and cook until only 80% done.

Recommended for

Those who want to make a soft and delicious one-bowl meal that kids will love.
Those who want to use leftover rice to create a fancy dish.
Those who want to enjoy a hearty omurice with the combined flavors of bacon and vegetables.

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In a sauce pan, add 1 tbsp butter and 1 tbsp flour. Stir-fry over low heat until light brown to make a roux.

Add 1 cup water, 2 tbsp ketchup, 2 tbsp Worcestershire sauce, 1 tbsp sugar, and 1 tbsp Jin-ganjang. Mix well, and once it comes to a gentle boil, turn off the heat.

Pour the sauce over the egg to finish.

Ttukdak Hyung's Omurice

Main ingredients

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