Ttukdak Hyung's Omurice
A delicious omurice made by topping fried rice with bacon, onion, carrot, and other vegetables with a soft egg blanket.
Ingredients needed 2 servings
Recipe
Cooking tips
- Strain 3 eggs through a sieve to remove the chalaza for a smoother texture.
- Pour the egg mixture over low heat and cook until only 80% done.
Recommended for
- Those who want to make a soft and delicious one-bowl meal that kids will love.
- Those who want to use leftover rice to create a fancy dish.
- Those who want to enjoy a hearty omurice with the combined flavors of bacon and vegetables.
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