Aha Bujang's Chinese-Style Omeurice

• 4 eggs
• 2 crab sticks
• 10g garlic chives
• a little carrot
• 7 shrimp
• 1 bowl of rice
• 30g onion
• 50g bacon
• 1 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tsp oyster sauce
• 1 tsp chicken powder
• a pinch of black pepper
• 2 tbsp cooking oil

Recipe 🍳

Cooking tips 💡

• Using mayonnaise instead of cooking oil to fry the rice coats the grains well and makes it much more savory.
• Stirring the eggs with chopsticks while cooking gives them a fluffier and softer texture.
• Do not chop the shrimp too finely to preserve a satisfying bite.

Recommended for 🙋

• ⭐Those who want to enjoy a richer, fluffier egg texture than regular omeurice.
• ⭐Those who want to easily create Chinese-style flavors with mayonnaise and oyster sauce.
• ⭐Those who want to quickly make an impressive one-bowl meal.