Aha Bujang's Chinese-Style Omeurice

A Chinese-style omeurice with a fluffy egg blanket filled with shrimp and crab sticks, laid over rice stir-fried with mayonnaise for a rich, savory flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using mayonnaise instead of cooking oil to fry the rice coats the grains well and makes it much more savory.
  • Stirring the eggs with chopsticks while cooking gives them a fluffier and softer texture.
  • Do not chop the shrimp too finely to preserve a satisfying bite.

Recommended for

  • Those who want to enjoy a richer, fluffier egg texture than regular omeurice.
  • Those who want to easily create Chinese-style flavors with mayonnaise and oyster sauce.
  • Those who want to quickly make an impressive one-bowl meal.

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