Aha Bujang's Chinese-Style Omeurice
A Chinese-style omeurice with a fluffy egg blanket filled with shrimp and crab sticks, laid over rice stir-fried with mayonnaise for a rich, savory flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using mayonnaise instead of cooking oil to fry the rice coats the grains well and makes it much more savory.
- Stirring the eggs with chopsticks while cooking gives them a fluffier and softer texture.
- Do not chop the shrimp too finely to preserve a satisfying bite.
Recommended for
- Those who want to enjoy a richer, fluffier egg texture than regular omeurice.
- Those who want to easily create Chinese-style flavors with mayonnaise and oyster sauce.
- Those who want to quickly make an impressive one-bowl meal.
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