Modu Recipes

Ttukdak Hyung's Super Simple Omurice

A super simple omurice made by topping rice stir-fried with vegetables like bacon, onion, and carrot with a soft egg.

🙋 Recommended for

  • ⭐ Perfect for a quick yet hearty single-dish meal.
  • ⭐ Great for those who love the combination of fried rice and silky egg.
  • ⭐ A family-friendly dish that kids will enjoy too.

Ingredients needed 🛒2 servings

  • Serves 2
  • Cooking oil: 3 tablespoons
  • Green onion: 30g (can substitute with leek)
  • Bacon: 60g
  • Onion: 60g
  • Zucchini: 50g
  • Carrot: 30g
  • Soy sauce: 1 tablespoon
  • Rice: 2 bowls
  • Eggs
  • Water: 5 tablespoons
  • Ketchup: 5 tablespoons
  • Tonkatsu sauce: 3 tablespoons
  • Teriyaki sauce: 2 tablespoons
  • Oyster sauce: 1 tablespoon
  • Corn syrup: 1 tablespoon

Recipe 🍳

  1. Add the following ingredients to a pan and stir-fry. 1) 3 tablespoons cooking oil 2) 30g green onion 3) 60g bacon 4) 60g onion 5) 50g zucchini 6) 30g carrot.
  2. When the onion becomes transparent, add the following ingredients and stir-fry once more. 1) 1 tablespoon soy sauce 2) 2 bowls of rice.
  3. Beat the eggs and fry them. 1) 2 eggs 2) Cooking oil.
  4. Add the following ingredients to a pan and make the sauce. 1) 5 tablespoons water 2) 5 tablespoons ketchup 3) 3 tablespoons tonkatsu sauce 4) 2 tablespoons teriyaki sauce 5) 1 tablespoon oyster sauce.
  5. Top the stir-fried rice with the fried egg and sauce for a simple finish.
  1. Sauté bacon, onion, zucchini, and carrot in a pan until fragrant.
  2. Add rice and season with soy sauce to finish the fried rice.
  3. Cook an egg sheet, place it over the fried rice, and drizzle with ketchup.

Cooking tips 💡

  • For the fried rice in Super Simple Omurice, avoid overcrowding the pan and stir-fry the ingredients quickly over high heat to achieve a fluffy texture.

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