Seungwoo Dad's Ketchup Bokkeumbap Omurice
A dish where fluffy, soft-boiled egg omelet is placed over ketchup fried rice, which is made by stir-frying the rice with scallions and onion until grainy.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not preheat the instant rice; stir-fry it while still firm so that moisture evaporates and the grains stay separate and non-sticky.
- When making the egg omelet, quickly stir with chopsticks over high heat to achieve a hotel-style soft-set texture without burning.
Recommended for
- Those who want to enjoy a luxurious and tender single-dish brunch.
- Those who need to make a sweet, soft egg rice dish that kids will love.
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