Okjubu's Omurice

Name: Okjubu's Omurice
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: rice 1 bowl; eggs 4; sausage 1; bacon a little; carrot a little; onion a little; paprika (yellow) a little; tonkatsu sauce 6 tablespoons; oligodextrose 0.5 tablespoon; honey mustard 1 tablespoon; chicken stock a little; salt a little; vegetable oil enough

A moist and simple omurice with a savory depth enhanced by tonkatsu sauce and honey mustard

20 min Difficulty Easy Rice bowls

Main ingredients

eggs sausage bacon carrot onion paprika tonkatsu sauce oligodextrose honey mustard chicken stock

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eggs sausage bacon carrot onion paprika tonkatsu sauce oligodextrose honey mustard chicken stock

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Detailed recipe

Quick recipe

Cooking tips

Using both honey mustard and chicken stock in the fried rice seasoning enhances the umami and depth of flavor.
The omelet should be placed on the rice while still slightly moist and soft on top—avoid fully cooking it to maintain a tender texture.

Recommended for

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Okjubu's Omurice

Main ingredients

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