Main ingredients 🥩
riceeggssausagebaconcarrotonionbell peppertonkatsu sauceoligodextrinhoney mustardchicken stock
Okjubu's Omurice
A moist and simple omurice with a savory depth from tonkatsu sauce and honey mustard
🙋 Recommended for
- ⭐ Those who want to make delicious, restaurant-style omurice at home quickly and easily
- ⭐ Parents looking for a sweet-savory one-bowl dish that kids will love
Ingredients needed 🛒1 servings
- rice 1 bowl
- eggs 4
- sausage 1
- bacon a little
- carrot a little
- onion a little
- bell pepper (yellow) a little
- tonkatsu sauce 6 tablespoons
- oligodextrin 0.5 tablespoon
- honey mustard 1 tablespoon
- chicken stock a little
- salt a little
- vegetable oil enough
Recipe 🍳
- Crack 4 eggs into a bowl and gently whisk until the strands are fully broken.
- Dice the sausage, bacon, carrot, onion, and bell pepper finely for the fried rice. Prepare the garnish sausage by making shallow cuts on the surface.
- In a small bowl, mix 6 tablespoons of tonkatsu sauce, 0.5 tablespoon of oligodextrin, and 1 tablespoon of honey mustard to create the seasoning sauce.
- Heat oil in a pan, sauté the diced vegetables and meat, then add rice, seasoning sauce, chicken stock, and a pinch of salt. Stir-fry thoroughly.
- Heat oil in another pan, pour in the beaten egg mixture to form a soft omelet.
- Before the top of the egg is fully cooked, gently push it in one direction to shape it neatly, then place it smoothly over the fried rice and serve with the sausage garnish.
- Whisk 4 eggs and finely chop the sausage, bacon, and vegetables.
- Mix tonkatsu sauce, oligodextrin, and honey mustard to make the seasoning sauce.
- Stir-fry the ingredients, then add rice, sauce, chicken stock, and salt to finish the fried rice.
- Pour the egg mixture to create a moist omelet and gently lay it over the fried rice.
Cooking tips 💡
- Using honey mustard and chicken stock together in the fried rice seasoning enhances the umami depth and overall flavor.
- The omelet should be served while still slightly moist on top—soft and slightly wobbly—to maintain its tender texture.
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