Ttukdak Hyung's Rice Cooker Life Curry

• 300g tough beef (or any kind of frozen meat)
• 1 onion
• 1/2 carrot
• 1 potato
• 1 tomato
• 1/2 sweet potato
• Plenty of olive oil
• Milk, as needed
• 1 pack Japanese curry block
• 1 piece dark chocolate (or 1 shot espresso)

Recipe 🍳

Cooking tips 💡

• Adding sweet potato to the curry brings out a subtle, natural sweetness, creating excellent umami without artificial sugar.
• The slightly bitter compounds in dark chocolate counteract the strong sweetness typical of curry mixes, mimicking the deep flavor of slow-cooked restaurant curries.
• The meat, steamed under the rice cooker's high pressure, becomes so tender it crumbles when pressed. Lightly shredding it for topping maximizes its texture.

Recommended for 🙋

• ⭐Those who want to deliciously use up tough meat stuck in the freezer without waste.
• ⭐Those who want a rich, authentic Japanese curry made solely with vegetable moisture and milk, without adding a drop of water.