Kim Dae-seok Chef's Electric Rice Cooker Mixed Grain Rice
A hearty mixed grain rice cooked in an electric rice cooker without a steamer, incorporating whole grains, chestnuts, and jujubes all at once.
Ingredients needed 6 servings
Recipe
Cooking tips
- Using the water from boiling red beans and small soybeans enhances the rich aroma and delicate color typical of mixed grain rice.
- Never mix chestnuts and jujubes into the grains during cooking—they’ll break apart. Always place them on top to maintain their shape.
- After cooking, drizzling 1 tablespoon of toasted sesame oil and letting the rice cool slightly gives it a glossy, chewy texture and a deep, nutty fragrance.
Recommended for
- Those who want to make mixed grain rice easily in an electric rice cooker without needing a steamer.
- Families looking for a healthy, chewy mixed grain rice to enjoy together during Lunar New Year.
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