Main ingredients 🥩
onionbeefbuttercurry powderespressoblack peppereggsrice
Ttukdak Hyung's Super Simple Rice Cooker Curry
A curry that achieves the deep, rich flavor of a specialty shop by putting onions, beef, curry, and espresso into a rice cooker and cooking it.
🙋 Recommended for
- ⭐ College students or home cooks who find it bothersome to stand over a stove and stir curry constantly.
- ⭐ Anyone who wants to enjoy the heavy, deep flavor of a specialty curry shop with a simple combination of ingredients.
- ⭐ Those looking for a unique Western-style curry with subtle notes of butter and coffee.
Ingredients needed 🛒2 servings
- 1 onion, thinly sliced
- 150g beef for curry
- 1 pat butter (about 15g)
- curry powder (or curry roux) for 2-3 servings
- 1 shot espresso (about 30ml)
- 2 cups water
- ground black pepper, to taste
- 2 eggs (for scrambled eggs)
- 2 bowls of cooked rice
Recipe 🍳
- Line the bottom of the rice cooker inner pot with the thinly sliced onion and the beef cut into bite-sized pieces.
- Add a pat of butter, curry powder, one shot of espresso, and the measured water on top in order.
- Sprinkle with black pepper to remove any odors, stir lightly to combine, then press the regular white rice cooking button.
- While the rice cooker curry is cooking, scramble the eggs in a pan until moist and fluffy.
- Place rice on a plate, top with the scrambled eggs, and generously ladle the finished thick rice cooker curry alongside.
- Put all ingredients (sliced onion, beef, butter, curry powder, espresso, water, black pepper) into the rice cooker.
- Press the regular white rice cooking function to pressure-cook until tender.
- Serve the rich curry with rice and scrambled eggs on a plate.
Cooking tips 💡
- Adding espresso or strong black coffee to the curry gives it a bitter depth, mimicking the flavor of a long-simmered homemade curry.
- Cooking under pressure in a rice cooker makes the onions melt into a jam-like sweetness, maximizing natural sweetness and boosting the curry's quality.
- Besides white rice, diet-friendly brown rice also pairs well because the curry sauce's rich flavor complements it.
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