Ttukdak Hyung's Super Simple Rice Cooker Curry

A rich, deep-flavored curry made in a rice cooker by combining onions, beef, curry powder, and espresso—delivering the taste of a professional restaurant.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding espresso or strong black coffee to the curry enhances a slightly bitter depth, mimicking the complex flavor of a long-simmered homemade curry.
  • The pressure cooking process melts the onions into a jam-like consistency, maximizing their natural sweetness and significantly improving the curry’s overall quality.
  • Using brown rice instead of white rice for diet purposes still results in a deeply flavorful curry sauce that pairs beautifully.

Recommended for

  • Students or homemakers who found it tedious to stand by the stove and constantly stir while simmering curry.
  • Those who want to experience the heavy, deep flavor of a genuine curry house using just simple ingredient combinations.
  • People looking for a unique Western-style curry with subtle buttery notes and aromatic coffee undertones.

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