Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Electric Rice Cooker Boreum Glutinous Rice

A Jeongwol Daeboreum glutinous rice dish made easily in an electric rice cooker with sweet rice, short-grain rice, boiled adzuki beans, soaked beans, and dried chestnuts.

Ingredients needed 8 servings

Recipe

Cooking tips

  • Boil adzuki beans only 70% done so the grains stay intact and have a pleasant chew. In a pressure cooker, cook for an additional 30 seconds after the weight starts rattling; in a regular pot, boil until the bean skins look plump.
  • Leaving the cooked rice in the electric rice cooker for too long may cause it to turn reddish. Cool it quickly, refrigerate within 2 hours, and reheat thoroughly before eating to maintain color and texture.

Recommended for

  • those preparing a Jeongwol Daeboreum table.
  • those who want to make glutinous rice in an electric rice cooker.
  • families making a large batch of multigrain rice.

Shop ingredients on Coupang(Ad)

sweet riceshort-grain ricesoaked beansdried adzuki beansdried chestnutssesame oilcoarse saltraw sugar

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