Yoon Yi-ryeon's Electric Rice Cooker Boreum Glutinous Rice

• 4 cups sweet rice (640ml)
• 1/2 cup short-grain rice (80ml)
• 720ml water (1:1 ratio with rice)
• soaked beans, as needed
• 1/2 cup dried adzuki beans
• dried chestnuts, as needed
• 1 tablespoon sesame oil
• 1 tablespoon coarse salt, leveled
• 0.5 tablespoon raw sugar

Recipe 🍳

Cooking tips 💡

• Boil adzuki beans only 70% done so the grains stay intact and have a pleasant chew. In a pressure cooker, cook for an additional 30 seconds after the weight starts rattling; in a regular pot, boil until the bean skins look plump.
• Leaving the cooked rice in the electric rice cooker for too long may cause it to turn reddish. Cool it quickly, refrigerate within 2 hours, and reheat thoroughly before eating to maintain color and texture.

Recommended for 🙋

• ⭐those preparing a Jeongwol Daeboreum table.
• ⭐those who want to make glutinous rice in an electric rice cooker.
• ⭐families making a large batch of multigrain rice.