Aha Bujang's Chicken Vindaloo Curry
A chicken vindaloo curry that recreates restaurant-style flavor using store-bought tomato spaghetti sauce, turmeric powder, and butter-seared chicken
Ingredients needed 3 servings
Recipe
Cooking tips
- If you want a creamy texture, add a little plain yogurt or fresh cream at the finishing stage.
- Increasing the turmeric powder to 1 tablespoon will make the distinctive, intense spice flavor more pronounced.
- You can use regular cooking oil or margarine instead of butter and still achieve a rich, savory taste.
Recommended for
- Those who want to easily make an Indian/Pakistani-style unique curry at home.
- Those who prefer a spicy curry with a tomato-based savory depth and turmeric aroma.
- Those who want a hearty one-bowl meal with generous chicken pieces.
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