Aha Bujang's Chicken Vindaloo Curry

• 500g chicken
• 0.5 onion (150g)
• 2 garlic cloves
• 40g butter
• 2 cups tomato spaghetti sauce
• 0.5 teaspoon turmeric powder
• 0.5 tablespoon chicken powder
• a pinch of black pepper
• 3–4 peperoncini (optional)

Recipe 🍳

Cooking tips 💡

• If you want a creamy texture, add a little plain yogurt or fresh cream at the finishing stage.
• Increasing the turmeric powder to 1 tablespoon will make the distinctive, intense spice flavor more pronounced.
• You can use regular cooking oil or margarine instead of butter and still achieve a rich, savory taste.

Recommended for 🙋

• ⭐Those who want to easily make an Indian/Pakistani-style unique curry at home.
• ⭐Those who prefer a spicy curry with a tomato-based savory depth and turmeric aroma.
• ⭐Those who want a hearty one-bowl meal with generous chicken pieces.