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Modu Recipe

Hong Shin-ae's Life-Changing Minari Jeon

A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a small amount of sesame oil to the batter perfectly neutralizes the raw flour smell and deepens the flavor.
  • If you make the pancakes too large, the center tends to become soggy. For home cooking, making them small and thin is the secret to crispiness.
  • Since the vegetables release moisture continuously, make the batter slightly thinner than you think — a bit more liquid than flour.

Recommended for

  • Those who want to enjoy the fragrant, natural taste and texture of water dropwort in abundance.
  • Those who prefer crispy, ingredient-packed pancakes over thick flour coatings.
  • Those who want to quickly make a light but excellent drinking snack for a rainy day or late night.

Shop ingredients on Coupang(Ad)

water dropwort (minari)Korean pancake mixdried shrimpred chili peppersesame oilsoy saucegarlicgochugaru (Korean chili powder)perilla oilwhole sesame seeds

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