Main ingredients 🥩
malt oilgingersweet pumpkin
Ttukdak Hyung's Rice Cooker Sikhye
Traditional rice cooker sikhye made by caramelizing malt syrup, rice, and ginger using the rice cooker's keep-warm function.
🙋 Recommended for
- ⭐ Those who want to easily make traditional drink sikhye at home using a rice cooker
- ⭐ People looking to enjoy a sweet and refreshing sikhye made from malt syrup and rice
- ⭐ Individuals who want to try a unique twist by adding pumpkin for a different flavor profile
Ingredients needed 🛒2 servings
- malt syrup : 300g
- water : 2L
- rice : 200g
- ginger : 10g
- pumpkin
- sugar : 3 tablespoons
Recipe 🍳
- Place 300g of malt syrup into a muslin bag.
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