Ttukdak Hyung's Rice Cooker Sikhye
A traditional rice cooker sikhye made by saccharifying malt powder, rice, and ginger using the keep-warm function of a rice cooker
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a hemp cloth pouch for the malt powder makes it easy to remove later and keeps the sikhye clean.
- Covering the kabocha squash with plastic wrap and poking holes with a fork before microwaving helps retain moisture, resulting in a soft texture.
Recommended for
- Those who want to easily make traditional sikhye at home using a rice cooker.
- Those who want to enjoy a sweet yet refreshing sikhye made with malt powder and rice.
- Those who want to enjoy a unique kabocha sikhye with added kabocha squash.
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