Solo Cooking God's Electric Rice Cooker Samgyeopsal Bokkeumbap
A clean, fluffy fried rice made by simply adding pork belly, vegetables, and sauce all at once into a rice cooker, eliminating the need to stir-fry in front of a stove and cutting the grease.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using unsoaked rice is the secret to fluffiness because presoaked rice can become too soft in the rice cooker.
- Vegetables like the chopped onion release a lot of water, so using slightly less water than usual for plain rice will reduce the chance of a soggy result.
- Instead of serving immediately after cooking, after fluffing with the paddle, press "reheat" once more; this will lightly toast the bottom, giving a subtle nurungji (crispy rice) flavor like stone pot fried rice.
Recommended for
- People who find cleaning up greasy splatters around the stove after cooking too bothersome.
- Those who want to make a satisfying one-dish fried rice by simply prepping ingredients and pressing a button, without complicated stovetop steps.
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