Ttukdak Hyung's Pat Yanggaeng

Name: Ttukdak Hyung's Pat Yanggaeng
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: agar powder as needed; water as needed; sugar as needed; honey as needed; red bean paste (sweetened) as needed

A classic homemade red bean jelly made with agar powder and sweet red bean paste for a popular traditional flavor.

1 hr Difficulty Easy Snacks & desserts

Main ingredients

agar powdersugarhoneyred bean paste

Ingredients needed 2 servings

agar powder as needed

Shop ingredients on Coupang(Ad)

agar powder sugar honey red bean paste

Kim Dae-seok's Pat Yanggaeng

A handmade yanggaeng made with smooth red bean paste and semi-dried persimmons, adding natural sweetness and a luxurious flavor.

2 hrNormalSnacks & desserts

Red bean pasteDried persimmonsRice syrupAgar powder

Holiday foodDessertTraditional food

Ttukdak Hyung's Bam Yanggaeng

A homemade chestnut yanggaeng made by setting a mixture of agar powder, white bean paste, milk, and chestnuts into a sweet and soft jelly.

1 hrEasySnacks & desserts

agar powdersugarhoneywhite bean pastemilk

home cafédessertkids' snack

water as needed

sugar as needed

honey as needed

red bean paste (sweetened) as needed

Recipe

In a pot, add measured water, agar powder, sugar, and honey, and simmer over low heat.
Add red bean paste to the dissolved agar mixture and stir with a spatula until smooth.
Pour the smooth red bean mixture into prepared yanggaeng molds.
Place the molds in the refrigerator and let set until firm.
Once fully set, remove from molds and cut into bite-sized pieces.