Main ingredients 🥩
agar powdersugarhoneyred bean paste
Ttukdak Hyung's Pat Yanggaeng
A classic homemade red bean jelly made with agar powder and sweet red bean paste for a popular traditional flavor.
🙋 Recommended for
- ⭐ Those who want a classic traditional pat yanggaeng flavor
- ⭐ Those looking for snacks for elders or holiday gifts for parents
Ingredients needed 🛒2 servings
- agar powder as needed
- water as needed
- sugar as needed
- honey as needed
- red bean paste (sweetened) as needed
Recipe 🍳
- In a pot, add measured water, agar powder, sugar, and honey, and simmer over low heat.
- Add red bean paste to the dissolved agar mixture and stir with a spatula until smooth.
- Pour the smooth red bean mixture into prepared yanggaeng molds.
- Place the molds in the refrigerator and let set until firm.
- Once fully set, remove from molds and cut into bite-sized pieces.
- Add water, agar powder, sugar, and honey to a pot and simmer over low heat.
- Add red bean paste, stir until smooth, then pour into molds.
- Chill in the refrigerator until firm, then slice.
Cooking tips 💡
- For a nutty texture, add diced chestnuts, walnuts, or pine nuts according to your preference.
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