Kim Dae-seok's Tangerine Pudding
A simple, chewy, and refreshing dessert made with milk and tangerines, featuring a vibrant visual appeal.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soaking the serving bowls in cold water beforehand helps the pudding release easily from the container.
- Never pour the hot milk directly onto the tangerines—always let it cool to lukewarm for about 5 minutes to avoid cooking or separating the fruit.
- Stir the mixture slowly with a spoon while boiling to ensure the agar powder dissolves evenly and doesn’t clump.
Recommended for
- Those looking to make a refreshing and unique dessert during winter.
- Parents or grandparents seeking a pretty and healthy snack for kids or grandchildren.
- Anyone wanting to make pudding with minimal ingredients and no oven required.
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