Modu Recipe
Modu Recipe

Seonkyoung Longest's Kabocha Chocolate Cake

A dense and fudgy homemade dessert made with steamed kabocha and dark chocolate, without butter

Ingredients needed 4 servings

Recipe

Cooking tips

  • Let the cake cool completely after baking to achieve the best chewy and fudgy texture.
  • Remove the green skin entirely and use only the yellow flesh for a beautiful color and smooth texture.
  • Top with a scoop of coconut whipped cream or rich vanilla ice cream for an even deeper flavor.

Recommended for

  • Those who want a rich, fudgy chocolate dessert without the guilt of butter.
  • Those who want to make a unique and special home party dessert using kabocha.

Shop ingredients on Coupang(Ad)

kabochadark chocolateall-purpose flourcocoa powderbaking powder

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