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Maeil Matna Walnut Chocolate Chip Levain Cookie

A giant Levain-style cookie packed with savory walnuts and large dark chocolate chips, baked crisp on the outside and moist inside.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Overworking the dough will make the cookies tough, so mix only until the dry flour is no longer visible.
  • The cookies spread widely in the oven, so space them far apart to prevent sticking.
  • Move the cookies only after they have cooled completely to keep them from breaking and to preserve their crisp texture.

Recommended for

  • Those who want to bake large, cafe-style Levain cookies at home.
  • Those looking for a nutty, sweet snack packed with nuts and chocolate.

Shop ingredients on Coupang(Ad)

unsalted butterbrown sugarwhite sugareggsall-purpose flourcornstarchbaking powderbaking sodasaltdark chocolate chipswalnuts

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