Sung Si-kyung's Yogurt Tiramisu

A tangy and creamy no-bake tiramisu made by layering coffee-soaked biscuits with a Greek yogurt and cream cheese mixture, then letting it set.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using only yogurt can make it too tangy, so mix in an equal amount of cream cheese for a rich, creamy tiramisu flavor.
  • The sweetness may be lacking, so adjust the sugar or maple syrup to taste when making the cream.
  • The key is to allow enough refrigeration time so the biscuits absorb the yogurt's moisture and transform into a soft cake-like layer.

Recommended for

  • Those who want to easily make café-style desserts at home without an oven.
  • Those who want to enjoy a creamy, rich tiramisu using Greek yogurt.
  • Those looking for a convenient make-ahead dessert to pull out of the fridge.

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