Sung Si-kyung's Yogurt Tiramisu
A tangy and creamy no-bake tiramisu made by layering coffee-soaked biscuits with a Greek yogurt and cream cheese mixture, then letting it set.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using only yogurt can make it too tangy, so mix in an equal amount of cream cheese for a rich, creamy tiramisu flavor.
- The sweetness may be lacking, so adjust the sugar or maple syrup to taste when making the cream.
- The key is to allow enough refrigeration time so the biscuits absorb the yogurt's moisture and transform into a soft cake-like layer.
Recommended for
- Those who want to easily make café-style desserts at home without an oven.
- Those who want to enjoy a creamy, rich tiramisu using Greek yogurt.
- Those looking for a convenient make-ahead dessert to pull out of the fridge.
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