Kim Dae-seok's Pat Yanggaeng

Recipe 🍳

Cooking tips 💡

• Red bean paste is very sticky and can easily burn on the bottom, so you must stir constantly over low heat throughout cooking.
• Adding semi-dried persimmons gives a deep, luxurious traditional flavor rather than an artificial sugar sweetness.
• When slicing the yanggaeng, lightly wetting the knife prevents the cut surfaces from sticking and makes clean cuts.

Recommended for 🙋

• ⭐Those who want to give a heartfelt handmade gift for holidays or special occasions.
• ⭐Those who want to make a traditional snack that is not too sweet but has a luxurious taste.
• ⭐Those looking for a healthy, nutritious snack for children or the elderly.