Kim Dae-seok's Pat Yanggaeng
A handmade yanggaeng made with smooth red bean paste and semi-dried persimmons, adding natural sweetness and a luxurious flavor.
Ingredients needed 6 servings
Recipe
Cooking tips
- Red bean paste is very sticky and can easily burn on the bottom, so you must stir constantly over low heat throughout cooking.
- Adding semi-dried persimmons gives a deep, luxurious traditional flavor rather than an artificial sugar sweetness.
- When slicing the yanggaeng, lightly wetting the knife prevents the cut surfaces from sticking and makes clean cuts.
Recommended for
- Those who want to give a heartfelt handmade gift for holidays or special occasions.
- Those who want to make a traditional snack that is not too sweet but has a luxurious taste.
- Those looking for a healthy, nutritious snack for children or the elderly.
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