Ttukdak Hyung's Matcha Yanggaeng

Name: Ttukdak Hyung's Matcha Yanggaeng
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: agar powder (appropriate amount); water (appropriate amount); sugar (appropriate amount); honey (appropriate amount); white bean paste (appropriate amount); matcha milk (appropriate amount)

A matcha yanggaeng made with agar powder, white bean paste, and matcha milk, offering a subtle green tea aroma.

1 hr Difficulty Easy Snacks & desserts

Main ingredients

agar powdersugarhoneywhite bean pastematcha milk

Ingredients needed 2 servings

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agar powder sugar honey white bean paste matcha milk

Ttukdak Hyung's Pat Yanggaeng

A classic homemade red bean jelly made with agar powder and sweet red bean paste for a popular traditional flavor.

1 hrEasySnacks & desserts

agar powdersugarhoneyred bean paste

home cafedessertholiday food

Ttukdak Hyung's Bam Yanggaeng

A homemade chestnut yanggaeng made by setting a mixture of agar powder, white bean paste, milk, and chestnuts into a sweet and soft jelly.

1 hrEasySnacks & desserts

agar powdersugarhoneywhite bean pastemilk

home cafédessertkids' snack

agar powder (appropriate amount)

water (appropriate amount)

sugar (appropriate amount)

honey (appropriate amount)

white bean paste (appropriate amount)

matcha milk (appropriate amount)

Recipe

In a pot, add water, agar powder, sugar, and honey, and simmer gently over low heat.
To the boiled agar mixture, add white bean paste and matcha milk, stirring well to dissolve any lumps.
Pour the matcha bean paste base into yanggaeng molds, filling them without gaps.
Place the filled molds in the refrigerator to chill and set until firm and cold.
Once fully set, remove from molds and slice into bite-sized pieces.

Boil water with agar powder, sugar, and honey over low heat.
Add white bean paste and matcha milk, stir, and pour into molds.
Chill in the refrigerator, then cut into appropriate sizes.

Cooking tips

When stirring the bean paste, continuously scrape the bottom with a spatula to prevent sticking to the pot.
For a stronger flavor and color, add a small amount of commercial matcha powder.