Ttukdak Hyung's Matcha Yokan
Matcha yokan made by mixing white bean paste and matcha milk into an agar powder base to bring out a subtle green tea aroma
Ingredients needed 2 servings
Recipe
Cooking tips
- When dissolving the bean paste, keep stirring the bottom of the pot with a spatula to prevent sticking.
- If you want a deeper flavor and color, you can add a small amount of store-bought matcha powder.
Recommended for
- Those who enjoy the unique bittersweet and sweet taste of matcha or green tea.
- Those who want to make visually appealing handmade desserts for a home cafe.
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