Ttukdak Hyung's Bam-yanggaeng (Sweet Chestnut Jelly)
A homemade sweet chestnut jelly made by dissolving agar powder with sweet white bean paste and milk, then adding chestnuts and letting it set until smooth and sweet.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can freeze the yanggaeng and enjoy it straight from the freezer for longer storage.
- Using store-bought seasoned chestnuts and cutting them into pieces can significantly shorten the preparation time.
Recommended for
- Those who want to make a sweet homemade dessert at home.
- Those looking for an elegant traditional snack that's great for gifting.
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