Ttukdak Hyung's Radish Salad with Soybean Paste Bibimbap

A hearty radish salad bibimbap made with crisp radish salad and a rich, savory soybean paste stew simmered in dried anchovy-kombu broth.

Ingredients needed 3 servings

Recipe

Cooking tips

  • For extra crispness and flavor, let the radish salad sit for an hour after mixing with seasonings to draw out moisture.

Recommended for

  • Those who enjoy the crunch of radish salad with a rich, savory soybean paste.
  • People seeking a simple yet nutritious meal.
  • Anyone wanting to mix spicy-sweet radish salad with a hearty bowl of rice.

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