Baek Jong-won's Sweet Potato Fresh Salad Bibimbap

Recipe 🍳

Cooking tips 💡

• For the best texture, slice the sweet potato as thinly as possible—this ensures better flavor absorption and easier eating. If you're not confident with a knife, use a mandoline but be cautious.
• Rinsing the sliced sweet potato under water removes excess starch, preventing a sticky mouthfeel and preserving a clean, crisp texture.
• Diluting the gochujang with a bit of water creates a looser consistency that blends smoothly without clumping when mixing with rice.
• While roasted seaweed works well, using fresh seaweed enhances the bright, tangy aroma and crispness of the sweet potato salad, creating a more harmonious pairing.