Aha Bujang's Radish Salad and Pork Bibimbap

• 60g julienned radish
• 100g ground pork (or bulgogi-cut)
• 1 bowl of rice
• 1/2 tsp vinegar
• 1.5 tsp fermented sand lance sauce
• 1 tsp sugar
• 2 tsp minced garlic
• 1 tsp sesame oil
• 1/2 tsp gochugaru
• 1/2 tbsp cooking oil
• 30g scallions
• a pinch of black pepper
• 1 tbsp water

Recipe 🍳

Cooking tips 💡

• For the freshest, crunchiest texture, make the radish salad right before serving rather than letting it sit.
• Adding a little water when stir-frying the pork keeps it moist and helps the seasoning absorb without drying out.

Recommended for 🙋

• ⭐Those who want a quick meal with minimal ingredients.
• ⭐People living alone who love the combination of crunchy radish salad and savory pork.